Salsa is a vibrant, tangy, and slightly spicy Mexican dip that’s perfect for pairing with tortilla chips, tacos, or any Mexican dish. It’s incredibly easy to make at home with just a few fresh ingredients. Here’s a simple and delicious Salsa recipe that you can whip up in no time!
Ingredients:
For the Salsa:
- 4 ripe tomatoes, diced
- 1/2 cup diced red onions
- 1-2 jalapeños, finely chopped (adjust to your spice level)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon ground cumin (optional)
For Garnish:
- Extra cilantro
- Lime wedges
Instructions:
1. Prepare the Vegetables:
- Chop Tomatoes and Onions: Dice the tomatoes and onions into small, bite-sized pieces.
- Chop Jalapeños: For a spicier Salsa, leave the seeds in the jalapeños. For a milder flavor, remove the seeds and finely chop the peppers.
2. Mix the Ingredients:
- Combine in a Bowl: In a large mixing bowl, combine the diced tomatoes, onions, jalapeños, cilantro, and minced garlic.
- Add Lime Juice and Seasonings: Stir in the fresh lime juice, salt, pepper, and cumin (if using). Adjust seasoning to taste.
3. Let the Salsa Sit:
- Chill for Flavor: For the best flavor, let the Salsa sit in the refrigerator for at least 30 minutes to allow the ingredients to meld together. The longer it sits, the more the flavors will develop.
4. Serve the Salsa:
- Serve with Chips: Once the Salsa is ready, serve it with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Garnish with Cilantro: Add extra cilantro and lime wedges as a garnish for a fresh, zesty finish.
Tips:
- Tomatoes: Use ripe, juicy tomatoes for the best results. If tomatoes are out of season, you can use canned diced tomatoes as a substitute.
- Spice Level: Adjust the amount of jalapeños based on your spice tolerance. You can also add hot sauce or a pinch of chili powder for an extra kick.
- Variations: Add diced avocados, grilled corn, or black beans for a heartier version of Salsa.
- Texture: If you prefer a smoother Salsa, you can pulse the mixture in a food processor until it reaches your desired consistency.
Enjoy Your Fresh Homemade Salsa!
This easy-to-make Salsa is the perfect addition to any Mexican meal, offering fresh, tangy, and slightly spicy flavors. Whether you serve it as a dip or a topping, it’s sure to be a crowd-pleaser!