Day: August 6, 2024

Pan Seared Porterhouse Steak

CategoriesRecipesPosted on

Preparing a pan-seared porterhouse steak at home for six people can be a delightful experience. Here is a step-by-step guide to help you achieve a perfect, restaurant-quality steak

Ingredients: 

  • 3 large porterhouse steaks (each steak serves 2 people)
  • Salt (preferably kosher salt)
  • Freshly ground black pepper
  • 6 tablespoons olive oil or vegetable oil
  • 6 tablespoons unsalted butter
  • 6 cloves garlic, crushed
  • Fresh rosemary or thyme sprigs (optional)

Equipment:

  • Cast-iron skillet or heavy-bottomed frying pan
  • Tongs
  • Meat thermometer
  • Aluminum foil

Preparation:

  1. Choose the Right Steaks:

    • Make sure your porterhouse steaks are at least 1.5 inches thick. This thickness ensures a good sear while keeping the inside juicy.

  2. Season the Steaks:

    • Pat the steaks dry with paper towels.
    • Generously season both sides of the steaks with salt and pepper. Let them sit at room temperature for about 30 minutes before cooking. This helps the steaks cook more evenly.

  3. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). You’ll finish the steaks in the oven after searing.

  4. Heat the Skillet:

    • Place your cast-iron skillet on the stove over high heat. Add the oil and heat until it begins to shimmer and just starts to smoke.

  5. Sear the Steaks:

    • Using tongs, place the steaks in the skillet. Sear each side for about 3-4 minutes, or until a deep brown crust forms. Do not move the steaks around during searing.

  6. Add Butter and Aromatics:

    • After searing both sides, add butter, garlic, and rosemary or thyme to the skillet.
    • Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter for about 1 minute.

  7. Finish in the Oven:

    • Transfer the skillet to the preheated oven.
    • For medium-rare, cook until the internal temperature reaches 130°F (54°C). This usually takes about 5-7 minutes, but use a meat thermometer to check doneness.

  8. Rest the Steaks:

    • Remove the steaks from the oven and transfer them to a cutting board.
    • Tent the steaks with aluminum foil and let them rest for about 10 minutes. Resting allows the juices to redistribute throughout the meat.

  9. Serving:

    • Slice the steaks against the grain and serve on a large platter. Each porterhouse steak should be enough for two people, so slice accordingly.

Tips:

  • Avoid Overcrowding: If your skillet is not large enough to sear all three steaks at once, sear them in batches. Overcrowding the pan will lower the temperature and result in steaming rather than searing.
  • Basting: Continuously spoon the butter over the steaks during the basting step to enhance flavor and achieve a beautiful crust.
  • Thermometer: Always use a meat thermometer to ensure your steaks are cooked to the desired doneness.

Enjoy your delicious pan-seared porterhouse steaks with your favorite side dishes and a good bottle of wine

pan-seared porterhouse steak
porterhouse-steaks-with-crab-imperial-6933-scaled
__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__03__How-to-Cook-LEAD-1-fbc7284de9384b82927aa6487c1127ed
Reverse-seared-Porterhouse-Steak_recipe-800x600_1024x

New York Strip Steak with Chimichurri

CategoriesBBQ, RecipesPosted on

New York Strip Steak with Chimichurri is a flavorful and easy-to-make dish that will impress your guests. Here’s how to prepare it at home for six people

Ingredients:

For the Steaks:

  • 6 New York strip steaks (about 1 inch thick)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons olive oil

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup fresh oregano, finely chopped (or 1 tablespoon dried oregano)
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon red pepper flakes (optional, adjust to taste)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions:

1. Prepare the Chimichurri Sauce:

  1. Mix Ingredients: In a medium bowl, combine the parsley, cilantro, oregano, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper. Mix well.
  2. Rest Sauce: Let the chimichurri sauce sit at room temperature for at least 30 minutes to allow the flavors to meld. You can also prepare it a few hours in advance and refrigerate it.

2. Prepare the Steaks:

  1. Season the Steaks: Pat the New York strip steaks dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
  2. Preheat Grill or Skillet: Preheat your grill to high heat (450-500°F). Alternatively, you can use a cast-iron skillet and preheat it over high heat until it’s very hot.
  3. Add Oil: Brush the steaks with olive oil to prevent sticking.

3. Cook the Steaks:

  1. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness. Use a meat thermometer to check the temperature: 130°F for medium-rare, 140°F for medium.
  2. Rotate Steaks: To get nice grill marks, rotate the steaks 90 degrees halfway through grilling each side.

4. Rest the Steaks:

  1. Transfer and Rest: Transfer the steaks to a plate and cover loosely with foil. Let them rest for about 5-10 minutes to allow the juices to redistribute.

5. Serve:

  1. Plate the Steaks: Place the grilled New York strip steaks on plates.
  2. Top with Chimichurri: Spoon the chimichurri sauce over the top of each steak.
  3. Garnish and Serve: Serve with your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.

Tips:

  • Marinade: For extra flavor, you can marinate the steaks in olive oil, garlic, and herbs for a few hours before grilling.
  • Resting: Resting the steaks after grilling helps keep them juicy and flavorful.
  • Chimichurri: Adjust the red pepper flakes in the chimichurri sauce to your preferred spice level.

Enjoy your delicious and perfectly cooked New York Strip Steak with Chimichurri

Strip Steak with Chimichurri
2acf4e58-9419-4a69-a850-9ac27ea4b2f9
1200hero_chimchurri-1
new_york_strip_steak