How to prepare grilled T-bone steak at home for a group of six
Grilled T-Bone Steak is a classic favorite that offers a blend of tenderloin and strip steak on either side of its distinctive T-shaped bone, making it a perfect choice for a hearty meal. Ideal for serving to a group of six, this recipe will guide you through the steps to prepare succulent, perfectly grilled T-bone steaks right at home. With a few simple ingredients and a bit of grilling know-how, you can turn your backyard into the best steakhouse in town.
Ingredients:
- 6 T-bone steaks (about 1 inch thick)
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions:
1. Marinate the Steaks:
- Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. This aromatic mixture will infuse the steaks with flavors that complement the natural richness of the meat.
- Season Steaks: First, pat the T-bone steaks dry with paper towels. This helps the seasonings stick better and ensures a perfect sear. Generously season each steak with salt and freshly ground black pepper on both sides to enhance the taste.
- Apply Marinade: Rub the olive oil and herb mixture all over the steaks. Ensure each steak is well-coated. For best results, cover the steaks and let them marinate at room temperature for at least 30 minutes, or if time allows, refrigerate them for up to 4 hours to deepen the flavors.
2. Preheat the Grill:
- Prepare Grill: Preheat your grill to high heat (450-500°F). Clean and oil the grates to prevent sticking.
3. Grill the Steaks:
- Grill Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness. Use a meat thermometer to check the temperature: 130°F for medium-rare, 140°F for medium.
- Rotate Steaks: To get nice grill marks, rotate the steaks 90 degrees halfway through grilling each side.
4. Rest the Steaks:
- Transfer and Rest: Transfer the steaks to a plate and cover loosely with foil. Let them rest for about 5-10 minutes to allow the juices to redistribute.
5. Serve:
- Plate the Steaks: Serve the grilled T-bone steaks hot with lemon wedges on the side for squeezing over the top.
- Optional Sides: Pair with grilled vegetables, baked potatoes, or a fresh salad.
Tips:
- Grill Marks: Ensure your grill is hot enough to create nice sear marks on the steaks.
- Resting: Resting the steaks after grilling helps keep them juicy and flavorful.
- Seasoning: For added flavor, you can add a pat of herb butter on top of each steak while they rest.
Enjoy crafting this delicious Grilled T-Bone Steak meal, sure to impress your guests and satisfy even the heartiest of appetites!
