Garlic Herb Butter Strip Steak

Garlic Herb Butter Strip Steak offers a rich, scrumptious flavor that transforms an ordinary meal into a restaurant-quality feast. Follow this easy-to-follow guide to prepare this delightful dish for six people right in your home kitchen. With simple steps and fine ingredients, you’re set to impress everyone at your table with the luxurious taste of perfectly seasoned steak enhanced by aromatic garlic herb butter. Perfect for a special dinner or a cozy family meal, this recipe guarantees a memorable dining experience.

Ingredients:

• 3 large New York strip steaks (each about 12-16 ounces, 1.5 inches thick)
• Salt (preferably kosher salt)
• Freshly ground black pepper
• 6 tablespoons olive oil or vegetable oil
• 8 tablespoons unsalted butter (1 stick)
• 6 cloves garlic, minced
• Fresh herbs (such as rosemary, thyme, and parsley), chopped
• Zest of 1 lemon (optional)

Equipment:

• Cast-iron skillet or heavy-bottomed frying pan
• Tongs
• Meat thermometer
• Aluminum foil
• Mixing bowl

Preparation:

1. Prepare the Steaks:

   • Pat the steaks dry with paper towels.
   • Season both sides generously with salt and freshly ground black pepper.
   • Let the steaks sit at room temperature for about 30 minutes.

2. Make the Garlic Herb Butter:

   • In a mixing bowl, combine the softened butter, minced garlic, chopped herbs, and lemon zest if using. Mix until well combined.
   • Form the butter into a log, wrap it in plastic wrap, and refrigerate until firm.

3. Heat the Skillet:

   • Preheat your oven to 400°F (200°C).
   • Heat the cast-iron skillet over medium-high heat. Add the olive oil and heat until it shimmers.

4. Sear the Steaks:

   • Place the steaks in the skillet and sear each side for about 3-4 minutes, or until a brown crust forms. Do not overcrowd the pan; cook in batches if necessary.
   • Once seared, remove the steaks from the skillet and transfer them to a baking sheet.

5. Finish in the Oven:

   • Transfer the steaks to the preheated oven. Roast for about 5-7 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust the time based on your preferred level of doneness.
   • Remove the steaks from the oven and place a slice of the garlic herb butter on top of each steak.
   • Tent the steaks with aluminum foil and let them rest for about 10 minutes. The butter will melt and infuse the steaks with flavor.

6. Serve:

   • Slice the steaks against the grain and arrange them on a platter.
   • Drizzle any melted garlic herb butter from the resting plate over the sliced steak and garnish with additional fresh herbs.

Tips:

• Butter Storage: Any leftover garlic herb butter can be stored in the refrigerator for up to a week or frozen for later use.
• Resting: Allowing the steak to rest ensures that the juices redistribute, making for a more tender and flavorful bite.

Enjoy your Garlic Herb Butter Strip Steak with your favorite sides for a mouth-watering meal!