20 delicious ways to enjoy Chili con Carne
Classic Chili con Carne: A hearty and flavorful Mexican-inspired dish with ground beef, beans, and a blend of spices.
Spicy Chili con Carne: Turn up the heat with extra jalapeños and hot sauce for those who love a spicy kick.
Smoky Chipotle Chili con Carne: Infuse your chili with smoky chipotle peppers for a rich, deep flavor.
Vegetarian Chili con Carne: A meat-free version with hearty vegetables and beans that pack just as much flavor.
Slow-Cooked Chili con Carne: Let the flavors meld together by slow-cooking your chili for several hours.
Chili con Carne with Dark Chocolate: Add a hint of dark chocolate for a rich and complex flavor twist.
White Bean Chili con Carne: Swap out traditional beans for white beans to change up the texture.
Chili con Carne Nachos: Use your chili as a topping for crispy nachos, loaded with cheese and sour cream.
Chili con Carne Stuffed Peppers: Fill bell peppers with chili con carne and bake until tender.
Three-Bean Chili con Carne: Add black beans, kidney beans, and pinto beans for a protein-packed meal.
Chili con Carne Tacos: Spoon your chili into soft tacos for a quick and tasty meal.
Chili con Carne with Rice: Serve your chili over fluffy rice for a comforting and filling dish.
Chili con Carne with Cornbread: Pair your chili with a side of sweet cornbread for a classic combination.
Chili con Carne Burritos: Roll your chili into burritos for a portable and satisfying meal.
Chili con Carne Baked Potatoes: Top baked potatoes with a generous serving of chili con carne and cheese.
Chili con Carne Quesadillas: Use your chili as a filling for quesadillas, melted with cheese.
Chili con Carne Pasta Bake: Mix your chili with pasta, top with cheese, and bake until bubbly.
Chili con Carne Sloppy Joes: Serve your chili on a bun for a fun twist on sloppy joes.
Chili con Carne Pie: Use your chili as a filling for a comforting and delicious pie.
Chili con Carne Soup: Thin your chili with some broth for a hearty and warming soup.
Recipe Example: Classic Chili con Carne for Four People
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 can (14 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
Prepare the Ingredients:
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
Cook the Vegetables and Beef:
Add the chopped red and green bell peppers to the pot and cook for an additional 3 minutes until slightly softened. Add the ground beef, breaking it up with a spoon, and cook until browned.
Season the Chilli con Carne:
Stir in the chilli powder, cumin, paprika, and cayenne pepper (if using). Cook the spices for about 1 minute until fragrant.
Add the Tomatoes and Beans:
Pour in the diced tomatoes and kidney beans. Stir well to combine with the beef and vegetables.
Simmer the Chilli:
Add the beef broth, stir, and bring the mixture to a boil. Reduce the heat to low, cover, and let the chilli simmer for about 30 minutes to allow the flavors to meld.
Adjust Seasonings and Serve:
Taste the chilli and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped fresh cilantro.
Enjoy your delicious Classic Chilli con Carne!
