Day: August 11, 2024

Grilled Carne Asada

CategoriesBBQPosted on

Grilled Carne Asada : How to Prepare This Flavorful Dish at home for six people

Grilled Carne Asada is a flavorful, marinated beef dish that’s perfect for grilling. Here’s how to prepare a delicious Carne Asada for six people at home.

Ingredients:

  • 2 ½ to 3 pounds flank steak or skirt steak
  • 3/4 cup fresh lime juice (about 6-8 limes)
  • 1/4 cup fresh orange juice (about 1 orange)
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 jalapeño, minced (optional for heat)
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon soy sauce (optional for extra umami flavor)

Equipment:

  • Large resealable plastic bag or shallow dish
  • Grill (gas or charcoal)
  • Tongs
  • Cutting board and knife
  • Meat thermometer

Preparation:

  1. Prepare the Marinade:

    • In a large bowl, whisk together the lime juice, orange juice, olive oil, minced garlic, minced jalapeño (if using), cilantro, cumin, smoked paprika, chili powder, ground black pepper, salt, and soy sauce (if using).

  2. Marinate the Steak:

    • Place the flank or skirt steak in a large resealable plastic bag or shallow dish.
    • Pour the marinade over the steak, making sure it’s well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

  3. Prepare the Grill:

    • Preheat your grill to high heat (about 450°F to 500°F). If using charcoal, prepare a two-zone fire with hot coals on one side and a cooler side for indirect cooking.

  4. Grill the Steak:

    • Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.
    • Place the steak on the hot grill. Grill for about 3-5 minutes per side, depending on the thickness, until it reaches your desired level of doneness (135°F / 57°C for medium-rare).
    • Use tongs to flip the steak halfway through cooking.

  5. Rest the Steak:

    • Remove the steak from the grill and transfer it to a cutting board.
    • Tent the steak with aluminum foil and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat.

  6. Slice and Serve:

    • Slice the steak thinly against the grain to ensure tenderness.
    • Serve the Carne Asada with warm tortillas, guacamole, salsa, and your favorite toppings such as grilled onions, fresh cilantro, and lime wedges.

Tips:

  • Marinating Time: The longer the steak marinates, the more flavorful it will be. Overnight marination is ideal.
  • Grill Temperature: Ensure your grill is hot before placing the steak on it to achieve a good sear.

Enjoy your grilled Carne Asada with family and friends for a perfect outdoor meal!

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Garlic Herb Butter Strip Steak

CategoriesBBQPosted on

Garlic Herb Butter Strip Steak : How to Prepare at Home for Six People

Garlic Herb Butter Strip Steak offers a rich, scrumptious flavor that transforms an ordinary meal into a restaurant-quality feast. Follow this easy-to-follow guide to prepare this delightful dish for six people right in your home kitchen. With simple steps and fine ingredients, you’re set to impress everyone at your table with the luxurious taste of perfectly seasoned steak enhanced by aromatic garlic herb butter. Perfect for a special dinner or a cozy family meal, this recipe guarantees a memorable dining experience.

Ingredients:

  • 3 large New York strip steaks (each about 12-16 ounces, 1.5 inches thick)
  • Salt (preferably kosher salt)
  • Freshly ground black pepper
  • 6 tablespoons olive oil or vegetable oil
  • 8 tablespoons unsalted butter (1 stick)
  • 6 cloves garlic, minced
  • Fresh herbs (such as rosemary, thyme, and parsley), chopped
  • Zest of 1 lemon (optional)

Equipment:

  • Cast-iron skillet or heavy-bottomed frying pan
  • Tongs
  • Meat thermometer
  • Aluminum foil
  • Mixing bowl

Preparation:

  1. Prepare the Steaks:

    • Pat the steaks dry with paper towels.
    • Season both sides generously with salt and freshly ground black pepper.
    • Let the steaks sit at room temperature for about 30 minutes.

  2. Make the Garlic Herb Butter:

    • In a mixing bowl, combine the softened butter, minced garlic, chopped herbs, and lemon zest if using. Mix until well combined.
    • Form the butter into a log, wrap it in plastic wrap, and refrigerate until firm.

  3. Heat the Skillet:

    • Preheat your oven to 400°F (200°C).
    • Heat the cast-iron skillet over medium-high heat. Add the olive oil and heat until it shimmers.

  4. Sear the Steaks:

    • Place the steaks in the skillet and sear each side for about 3-4 minutes, or until a brown crust forms. Do not overcrowd the pan; cook in batches if necessary.
    • Once seared, remove the steaks from the skillet and transfer them to a baking sheet.

  5. Finish in the Oven:

    • Transfer the steaks to the preheated oven. Roast for about 5-7 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust the time based on your preferred level of doneness.
    • Remove the steaks from the oven and place a slice of the garlic herb butter on top of each steak.
    • Tent the steaks with aluminum foil and let them rest for about 10 minutes. The butter will melt and infuse the steaks with flavor.

  6. Serve:

    • Slice the steaks against the grain and arrange them on a platter.
    • Drizzle any melted garlic herb butter from the resting plate over the sliced steak and garnish with additional fresh herbs.

Tips:

  • Butter Storage: Any leftover garlic herb butter can be stored in the refrigerator for up to a week or frozen for later use.
  • Resting: Allowing the steak to rest ensures that the juices redistribute, making for a more tender and flavorful bite.

Enjoy your Garlic Herb Butter Strip Steak with your favorite sides for a mouth-watering meal!

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