Nachos are a beloved snack that’s perfect for gatherings, parties, or a simple family movie night. They’re incredibly versatile and can be customized to your taste with a variety of toppings. Here’s how to prepare the ultimate Nachos recipe at home for a crowd or just for yourself!
Ingredients:
For the Nachos:
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese (or a cheese blend)
- 1 cup black beans (rinsed and drained)
- 1 cup cooked ground beef or chicken (optional for non-vegetarian)
- 1/2 cup jalapeños (sliced)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced black olives
- 1 tablespoon taco seasoning
- Sour cream (for serving)
- Guacamole (for serving)
- Salsa (for serving)
For the Cheese Sauce (Optional):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded cheese
- Salt, to taste
Instructions:
1. Prepare the Nachos Base:
- Layer the Chips: Start by preheating your oven to 375°F (190°C). On a large baking sheet, spread an even layer of tortilla chips.
- Add Toppings: Sprinkle shredded cheddar cheese generously over the chips. Add black beans, cooked meat (if using), jalapeños, tomatoes, onions, cilantro, and black olives.
2. Make the Cheese Sauce (Optional):
- Prepare the Sauce: In a saucepan, melt butter over medium heat. Stir in the flour to create a roux, cooking for about 1-2 minutes.
- Add Milk: Gradually whisk in the milk and let it simmer until slightly thickened. Stir in the shredded cheese until fully melted and smooth.
- Season and Set Aside: Add salt to taste, and keep the sauce warm to pour over the Nachos later.
3. Bake the Nachos:
- Bake to Melt the Cheese: Place the baking sheet with the layered chips and toppings in the oven. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Check for Crispiness: Keep an eye on the chips to ensure they don’t overcook. You want them crispy but not burnt.
4. Serve the Nachos:
- Top with Fresh Ingredients: Once the Nachos are out of the oven, drizzle them with the warm cheese sauce (if prepared) and garnish with fresh toppings like cilantro and onions.
- Add Sides: Serve with sour cream, guacamole, and salsa on the side for dipping or adding on top.
Tips:
- Toppings: Get creative with your Nachos! Add ingredients like grilled corn, avocado slices, or pickled onions for more texture and flavor.
- Meat Options: Swap the ground beef for chicken, pulled pork, or keep it vegetarian with more beans or grilled veggies.
- Cheese: Use a mix of cheddar, Monterey Jack, or pepper jack for an extra cheesy flavor.
- Spice Level: Adjust the number of jalapeños or add hot sauce for more heat.
Enjoy Your Ultimate Nachos!
This simple Mexican Nachos recipe is customizable, making it a hit for any occasion. Whether you’re preparing them for a party or a casual snack, this dish will surely satisfy. Serve it with your favorite drinks and let everyone dig in!
