Day: August 4, 2024

Ribeye Steaks

CategoriesBlog, RecipesPosted on

How to prepare a classic ribeye steak at home for six people

Classic Ribeye Steak is a celebrated favorite among steak lovers for its rich flavor and buttery tenderness. This recipe is perfectly tailored to prepare a sumptuous meal for six, bringing the steakhouse experience right to your home dining table. Here’s a step-by-step guide to cooking these exquisite steaks to perfection.

Ingredients:

  • 6 ribeye steaks (about 1 inch thick)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 6 cloves garlic, smashed
  • 6 sprigs fresh rosemary or thyme

Instructions:

1. Season the Steaks:

  1. Pat Dry: Start by patting the ribeye steaks dry with paper towels. This is crucial as it helps the seasoning stick better and ensures a nice sear.
  2. Season: Generously season each steak with salt and freshly ground black pepper on both sides. This simple seasoning is key to enhancing the natural flavors of the ribeye.

2. Heat the Skillet:

  1. Preheat Skillet: Heat a cast-iron skillet over high heat until very hot.
  2. Add Oil: Add 1 tablespoon of olive oil and swirl to coat the skillet.

3. Sear the Steaks:

  1. Sear Steaks: Carefully place two steaks in the hot skillet. Sear them for about 2-3 minutes on each side until a golden-brown crust forms. The high heat locks in the juices and flavors.
  2. Reduce Heat: After searing, reduce the heat to medium-high. Add 2 tablespoons of butter, 2 cloves of smashed garlic, and 2 sprigs of rosemary or thyme to the skillet. These aromatics will infuse the steaks with a delightful depth of flavor.

4. Baste the Steaks:

  1. Baste with Butter: Tilt the skillet slightly and spoon the melted butter over the steaks continuously for about 1-2 minutes.
  2. Continue Cooking: Continue cooking the steaks to your desired level of doneness (about 3-4 minutes more for medium-rare).

5. Rest the Steaks:

  1. Transfer and Rest: Transfer the steaks to a plate and let them rest for about 5 minutes before serving.
  2. Drizzle with Garlic Butter: Serve with the garlic butter drizzled over the top.

Tips:

  • Doneness: Use a meat thermometer to check for doneness. Medium-rare is 135°F, medium is 145°F, and medium-well is 150°F.
  • Resting: Resting the steaks allows the juices to redistribute, resulting in a more flavorful and juicy steak.
  • Side Dishes: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Enjoy your delectable, perfectly cooked Classic Ribeye Steaks, a simple yet sophisticated dish that is sure to impress your guests with its robust flavors and elegant presentation. Whether it’s a special occasion or a casual dinner, these steaks will elevate your culinary experience, making any meal memorable.

Ribeye Steak
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Beef Steak Recipe

CategoriesBBQ, RecipesPosted on

Here are 20 delicious beef steak recipes for you to explore

  1. Classic Ribeye Steak: Perfectly seared ribeye with a garlic butter sauce.
  2. Grilled T-Bone Steak: Juicy T-bone steak grilled to perfection and seasoned with a simple herb rub.
  3. Filet Mignon with Red Wine Sauce: Tender filet mignon served with a rich red wine reduction.
  4. New York Strip Steak with Chimichurri: Grilled New York strip steak topped with a fresh and zesty chimichurri sauce.
  5. Pan-Seared Porterhouse Steak: A hearty porterhouse steak seared in a cast-iron skillet and finished in the oven.
  6. Steak Diane: Classic steak Diane with a creamy mushroom and brandy sauce.
  7. Peppercorn-Crusted Sirloin Steak: Sirloin steak crusted with crushed peppercorns and served with a cognac cream sauce.
  8. Steak au Poivre: Pan-seared steak with a peppery crust and a creamy pan sauce.
  9. Balsamic Glazed Flank Steak: Marinated flank steak with a sweet and tangy balsamic glaze.
  10. Grilled Skirt Steak with Chimichurri: Skirt steak marinated in garlic and lime, grilled, and served with chimichurri.
  11. Asian Marinated Hanger Steak: Hanger steak marinated in soy, ginger, and garlic, then grilled to perfection.
  12. Steak Frites: Classic French bistro dish with seared steak and crispy fries.
  13. Coffee-Rubbed Steak: Ribeye steak rubbed with a coffee spice blend and grilled.
  14. Garlic Herb Butter Strip Steak: New York strip steak topped with a flavorful garlic herb butter.
  15. Carne Asada: Grilled skirt steak marinated in citrus juices, garlic, and cilantro.
  16. Steak and Mushroom Sauce: Pan-seared steak with a savory mushroom and shallot sauce.
  17. Korean BBQ Steak: Steak marinated in a Korean BBQ sauce and grilled.
  18. Cajun Ribeye Steak: Ribeye steak rubbed with Cajun spices and grilled.
  19. Gorgonzola Crusted Steak: Steak topped with a creamy gorgonzola crust.
  20. Teriyaki Steak: Steak marinated in a sweet and savory teriyaki sauce and grilled.

Recipe Example: Classic Ribeye Steak for Four People

Ingredients:

  • 4 ribeye steaks (about 1 inch thick)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, smashed
  • 4 sprigs fresh rosemary or thyme

Instructions:

  1. Season the Steaks:

    • Pat the ribeye steaks dry with paper towels.
    • Season generously with salt and freshly ground black pepper on both sides.

  2. Heat the Skillet:

    • Heat a cast-iron skillet over high heat until very hot.
    • Add the olive oil and swirl to coat the skillet.

  3. Sear the Steaks:

    • Place the steaks in the hot skillet and sear for about 2-3 minutes on each side until a golden-brown crust forms.
    • Reduce the heat to medium-high and add the butter, garlic, and rosemary or thyme to the skillet.

  4. Baste the Steaks:

    • Tilt the skillet slightly and spoon the melted butter over the steaks continuously for about 1-2 minutes.
    • Continue cooking the steaks to your desired level of doneness (about 3-4 minutes more for medium-rare).

  5. Rest the Steaks:

    • Transfer the steaks to a plate and let them rest for about 5 minutes before serving.
    • Serve with the garlic butter drizzled over the top.

Enjoy your perfectly cooked Classic Ribeye Steak

US Beef Steak Recipe
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