New York Strip Steak with Chimichurri

New York Strip Steak with Chimichurri is a flavorful and easy-to-make dish that will impress your guests. Here’s how to prepare it at home for six people

Ingredients:

For the Steaks:

• 6 New York strip steaks (about 1 inch thick)
• Salt, to taste
• Freshly ground black pepper, to taste
• 3 tablespoons olive oil

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup fresh oregano, finely chopped (or 1 tablespoon dried oregano)
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon red pepper flakes (optional, adjust to taste)
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the Chimichurri Sauce:

1. Mix Ingredients: In a medium bowl, combine the parsley, cilantro, oregano, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper. Mix well.
2. Rest Sauce: Let the chimichurri sauce sit at room temperature for at least 30 minutes to allow the flavors to meld. You can also prepare it a few hours in advance and refrigerate it.

2. Prepare the Steaks:

1. Season the Steaks: Pat the New York strip steaks dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
2. Preheat Grill or Skillet: Preheat your grill to high heat (450-500°F). Alternatively, you can use a cast-iron skillet and preheat it over high heat until it’s very hot.
3. Add Oil: Brush the steaks with olive oil to prevent sticking.

3. Cook the Steaks:

1. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness. Use a meat thermometer to check the temperature: 130°F for medium-rare, 140°F for medium.
2. Rotate Steaks: To get nice grill marks, rotate the steaks 90 degrees halfway through grilling each side.

4. Rest the Steaks:

1. Transfer and Rest: Transfer the steaks to a plate and cover loosely with foil. Let them rest for about 5-10 minutes to allow the juices to redistribute.

5. Serve:

1. Plate the Steaks: Place the grilled New York strip steaks on plates.
2. Top with Chimichurri: Spoon the chimichurri sauce over the top of each steak.
3. Garnish and Serve: Serve with your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.

Tips:

• Marinade: For extra flavor, you can marinate the steaks in olive oil, garlic, and herbs for a few hours before grilling.
• Resting: Resting the steaks after grilling helps keep them juicy and flavorful.
• Chimichurri: Adjust the red pepper flakes in the chimichurri sauce to your preferred spice level.

Enjoy your delicious and perfectly cooked New York Strip Steak with Chimichurri