Corn on the Cob -5 Steps for Authentic Mexican Elote Delight
Corn on the cob (also known as Elote in Mexico) is a delicious and popular Mexican street food that’s enjoyed by many. It’s typically grilled and slathered with a flavorful combination of toppings such as mayonnaise, cotija cheese, lime juice, and chili powder. This simple yet flavorful dish is perfect for BBQs, family gatherings, or a quick snack.
What is Corn on the Cob (Elote)?
Corn on the cob is a traditional Mexican snack often sold by street vendors. The grilled corn is seasoned and covered with layers of toppings, creating a perfect balance of flavors—sweet, smoky, salty, and tangy. It’s an ideal food to enjoy during the summer months or whenever you’re craving something satisfying and flavorful.
How to Prepare Corn on the Cob (Elote) at Home
Making corn on the cob at home is incredibly easy with this recipe, and you only need a few ingredients to achieve authentic Mexican street food flavors.
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons mayonnaise
- 1/4 cup cotija cheese, crumbled (or feta as a substitute)
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- 2 tablespoons butter (optional for extra richness)
- Fresh cilantro, chopped (optional for garnish)
Instructions:
Grill the Corn:
Start by grilling your corn on the cob. Preheat your grill to medium-high heat. Once hot, place the corn directly on the grill grates. Turn the corn every 2-3 minutes until it is charred and cooked evenly on all sides, approximately 10-12 minutes.
Prepare the Toppings:
While the corn is grilling, prepare the toppings. In a small bowl, mix the mayonnaise and butter until well combined. This will be spread over the corn once it’s grilled.
Assemble the Corn:
Once the corn on the cob is grilled to your liking, remove it from the grill. Using a brush or a spoon, spread the mayonnaise and butter mixture generously over each ear of corn.
Add the Finishing Touches:
Sprinkle the cotija cheese evenly over the coated corn. Then, dust each ear with chili powder, squeeze fresh lime juice on top, and garnish with chopped cilantro if desired.
Serve and Enjoy:
Your homemade corn on the cob (Elote) is now ready to serve! Enjoy this delicious snack while it’s hot.
Variations of Corn on the Cob (Elote)
The beauty of corn on the cob is its versatility. Here are a few creative variations you can try:
- Spicy Elote: Add extra chili powder or drizzle with hot sauce for an extra kick.
- Cheesy Elote: Mix in different cheeses like Parmesan or cheddar for a creamier texture.
- Elote with Tajín: Use Tajín seasoning for a tangy, slightly spicy twist that pairs perfectly with lime.
- Elote Salad: Cut the kernels off the cob and toss with the toppings for an easy-to-eat salad version.
- Street-Style Elote Cups: Serve the corn off the cob in cups, topped with all the classic ingredients, making it easier to eat on the go.
Tips for the Perfect Corn on the Cob (Elote)
- Grill Time: For the best flavor, don’t skip grilling. The charred bits add a smoky depth that’s quintessential to Elote.
- Cheese Substitute: If cotija cheese isn’t available, feta is a great substitute due to its similar crumbly texture and salty flavor.
- Spice Level: Adjust the chili powder to your heat preference, or experiment with adding cayenne pepper for extra spice.
Enjoy experimenting with different toppings and make your own perfect version of Corn on the Cob (Elote). This delicious, customizable dish is sure to be a hit!
